We have a jug of apple cider left over from a recipe that required a cup. Since we never get around to drinking it, I have been trying to incorporate it in other recipes. This took about 10 minutes to make, so nice for a quick breakfast. Very sweet. Although, if you really want to go over the top, some ice cream on the top would be really good!
Put two cups of cider in a measuring cup and put in the microwave until steaming, around 6 minutes. Meanwhile put a pot on the stove over medium heat with a bit of butter. While melting, peel and cut up an apple. Cook in butter with some brown sugar and cinnamon. Pour in hot cider and bring to a boil. Add a cup of oatmeal and cook for five minutes. Serves two.
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